Espera fig chips: kraft pouch with a yellow label reading harvested under the Aegean sun Sarılop figs ripening on the tree

NewFig chips · Naturally sliced dried figs

Fig chips, harvested under the Aegean sun

Aegean Spirit · A taste beyond time

Sarılop figs, hand-sliced at peak ripeness and dried slowly in the sun. Honeyed and sweet, with nothing added.

  • No added sugar
  • No preservatives
  • No sulphites
  • Hand-sliced
€4.5080 g
More about fig chips

The collection

Grown slowly, made simply

Fig chips and whole figs from the plains of Aydın, olive oil from Tire in İzmir. Nothing added.

Ripe Sarılop figs between broad fig leaves
Two kraft pouches of Espera sun-dried figs with bordeaux labels

Sun-dried figs

The Sarılop fig, dried in the sun

Grown in Aydın, naturally sun-dried, sorted by hand and packed without additives. Firm outside, soft and intensely sweet within.

Variety
Sarılop (white fig)
Origin
Germencik, Aydın
Additives
None, no sulphites
Shelf life
8 months
Shop figs, from €5.00
A bottle of Espera Lush Land olive oil on a rock with green olives

Lush Land · Extra virgin olive oil

Pure, unfiltered flavor

Memecik and Domat olives from Tire, İzmir. Cold extracted and bottled unfiltered: bright and grassy, with a clean peppery finish.

Variety
Memecik & Domat
Method
Cold extracted, unfiltered
Acidity
Below 0.5%
Bottles
500 ml and 1 L, dark glass
Shop olive oil, from €11.00

Boxes

One parcel, more inside

Our favourites packed together, so one delivery brings the whole table. Or collect at the market on Sundays.

From Tire

Under the Aegean sun

A bottle of Espera olive oil held up against blue sky and olive branches
Two bottles of Espera olive oil held at sunset
Two bottles of Espera olive oil in the scrub above the sea
Two bottles of Espera olive oil against a clear blue sky
Two bottles of Espera olive oil held up in an olive tree
A bottle of Espera olive oil resting in dry Aegean scrub
Two bottles of Espera olive oil in low light
Two bottles of Espera olive oil on warm stone with an olive branch Figs on the branch

Our story

From the Aegean, with care

Espera means “hope”.

Espera was born from a simple conviction: that the finest ingredients deserve to be shared beyond the lands that grow them.

Our olive oil comes from the family’s groves in Tire, İzmir, a land tended for generations. Our figs come from the fertile plains of Aydın: Sarılop figs, dried slowly in the sun, with no additives and no sulphites.

Every harvest is limited. Every product is traceable to its origin. If a harvest is smaller, the product is simply rarer.

“We believe food should tell the truth: where it comes from, how it was grown, and by whose hands it was made.”

No additives. No blending. No dilution. This is not a fast business. It is a careful, honest one.

Quality

Single origin. Limited harvest.

Our producer in İzmir works to recognised food safety and quality standards.

ISO
22000
ISO 22000Food safety management
ISO
9001
ISO 9001Quality management
HACCP
HACCPHazard analysis and critical control points

Find us · Delivery

Taste first, or have it posted

Free collection

Dún Laoghaire market

Sundays. Stop by the Espera stall, taste the oil and the figs, and take home what you like.

Ordering online? Choose “Collect at the market” in the basket and pick it up at the stall.

Free delivery over €—

Delivered to your door

One parcel for your whole order. A box makes the most of it.

Delivery price is shown in the basket before you pay.

Wholesale

Stock Espera in your shop or kitchen

For delis, cheese shops, wine shops and small restaurants who care where their food comes from.

  • Fig chips, sun-dried figs, olive oil in 500 ml and 1 L
  • Around 30% retailer margin at our recommended shelf prices
  • Trade price list for the 2025/26 season on request
  • We drop off a sample box so you can taste first
  • Tasting days in your shop, on request
Opens your email app with the details filled in.

Contact

Questions, orders, or just hello

Write to us and we’ll get back to you.

info@esperafood.co